The Kentucky Department of Agriculture is offering the Farm to Fork Program for the third year. Their excited for the opportunity to work with organizations to increase the awareness of local food, Agritourism, Kentucky Proud and Kentucky Agriculture.

The grant is for $750 and will reimburse up to $500 for 100% direct farm impact foods purchased for the Farm to Fork events with $250 going toward marketing and promotion of your event.

Grant application: KYP_Fork_FarmtoForkApplication

For questions regarding this program or assistance in locating products for your event, please do not hesitate to contact our office. You may contact the Farm to Fork Program Coordinator, Alisha Morris and she will be glad to assist you. Alisha may be reached by phone 502-782-4119 or email or you may also contact Sharon Spencer at 502-782-4127 or email

Thank you for supporting Kentucky Proud and Agriculture in Kentucky.